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VETIVER 26

Rain on hot pavement. The earth remembering water.

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THE STORY

VETIVER 26

VETIVER 26 is the smell of the ground after rain — what the Greeks called petrichor. We sourced our vetiver from Haiti, where the volcanic soil produces roots with an extraordinary smoky, earthy complexity. Paired with grapefruit and lime on top and oakmoss below, it is both modern and ancient.

THE ARCHITECTURE

Top Notes

Grapefruit · Lime · Basil

Heart Notes

Vetiver · Violet leaf · Geranium

Base Notes

Oakmoss · Patchouli · Tonka bean

THE RAW MATERIALS

Vetiver

Les Cayes, Haiti

Wild-harvested vetiver roots from volcanic Haitian soil, steam-distilled for their smoky, earthy complexity.

Oakmoss

Auvergne, France

Sustainably harvested lichen, contributing a deep, mossy, forest-floor quality.

Lime

Mexico

Cold-pressed Persian lime oil, adding a sparkling, zesty brightness to the earthy heart.

THE EVOLUTION

0–30 min

The Opening

Grapefruit and lime burst through immediately — sharp, green, electric. Basil adds an unexpected herbal twist.

30 min–3 hrs

The Heart

Vetiver dominates — earthy, smoky, green. Violet leaf adds a cool, almost metallic edge.

3+ hrs

The Dry-down

Oakmoss and patchouli create a deep, mossy foundation. Tonka bean rounds it into something warm and wearable.

VETIVER 26

50ml

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